150 g whole Camembert or Brie
50 g or more Gran Zirup
Heat the cheese on an ovenproof dish for about 5 minutes at 200°C. Remove from the oven when swollen and looks like it will explode. Sprinkle with walnuts and pour Gran Zirup on top.
Can be served as a starter or a dessert, preferably with a glass of red wine or champagne.