Cheese Bomb / Ost Bomb and Gran Zirup

Gran Zirup 150 ml

150 g whole Camembert or Brie
50 g or more Gran Zirup
Walnut pieces

Heat the cheese on an ovenproof dish for about 5 minutes at 200°C. Remove from the oven when swollen and looks like it will explode. Sprinkle with walnuts and pour Gran Zirup on top.

Can be served as a starter or a dessert, preferably with a glass of red wine or champagne

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