Goat Cheese & Gahko Bread / Getost med Gahko bröd, hjortron och Gran Zirup.
Recept av Tareq Taylor Nordic Cookery i Åre.
- 500 ml milk
- 100 g butter
- 25 g yeast
- 50 ml syrup
- 1 tsp. salt
- 100 ml rye flour
- Approx. 1 lit wheat flour
How to do it
Melt the butter and add the cold milk. Heat until the mixture is 37 C. Pour the mixture in a large bowl and add yeast, syrup and salt. Using your hand, work in the rye flour and the wheat flour until you get smooth dough. Set to rise under a towel for 30 minutes. Use a rolling pin and make flat round cakes 2-3 mm thick and 20 cm wide. Bake directly in a hot and dry frying pan 2-3 minutes on each side. Serve hot or cold with cheese and cloudberries.
- 200 ml cloudberries
- 50 ml spruce syrup
- 1 tsp. grated ginger
Cook all ingredients in a pot until it has a slightly sticky texture.
Cool down and serve with cheese.
This recipe was made as part of the Åre episode.