Goat Cheese & Gahko Bread

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Goat Cheese & Gahko Bread / Getost med Gahko bröd, hjortron och Gran Zirup.

Recept av Tareq Taylor Nordic Cookery i Åre.

Serves 6-8


  • 500 ml milk
  • 100 g butter
  • 25 g yeast
  • 50 ml syrup
  • 1 tsp. salt
  • 100 ml rye flour
  • Approx. 1 lit wheat flour

How to do it

Melt the butter and add the cold milk. Heat until the mixture is 37 C. Pour the mixture in a large bowl and add yeast, syrup and salt. Using your hand, work in the rye flour and the wheat flour until you get smooth dough. Set to rise under a towel for 30 minutes. Use a rolling pin and make flat round cakes 2-3 mm thick and 20 cm wide. Bake directly in a hot and dry frying pan 2-3 minutes on each side. Serve hot or cold with cheese and cloudberries.


  • 200 ml cloudberries
  • 50 ml spruce syrup
  • 1 tsp. grated ginger


Cook all ingredients in a pot until it has a slightly sticky texture.
Cool down and serve with cheese.


This recipe was made as part of the Åre episode.