Den renaste smaken av svensk skog och Norrland i Fias goda dink FORESTGIN med Grunsch
I keep my martini glasses in our garage freezer (-30°C) to get that ultimate, frosted chill. Forest Martini : 5 cl @ginlabbet Navy Strength Dry Gin 0,5 cl Noilly Prat Vermouth 1 cl @skogensskonagrona Grunsch from @tevsjodestilleri , a spruce surup Swedish Punsch Instead of a classic olive, I garnished it with a pickled spruce shoot. It’s incredibly crisp, ice-cold, and packed with piney, Nordic forest notes! 🌲
